February Meeting Featuring John Beath on Eastern Straits Halibut Our guest speaker for February is noted halibut hunter, John Beath! John is known for catching a lot of flat fish […]
The 2023 Edmonds Coho Net Pen project needs your help! Each year, the Edmonds Coho Net Pen is the temporary home to 30,000 coho smolts for a few months while […]
Time for the Member's Only Blackmouth Derby! Saturday, February 18th Start time: Daylight Weigh-in open until: 2:00PM Tickets available at the February club meeting. Entry fee: $25.oo Cash pot is […]
Our speaker for the March meeting is Ron Garner on shrimping and Tanner Crab. Ron will share all the pro tips for finding shrimp and filling your pots! Find out […]
The freezers are getting empty, and fishing is open on the coast! Time for some lings and rock fish! We are having a casual outing on Slammer for April 22. […]
This month’s meeting topic all about the BAIT. Presenter Joey Pyburn of Outdoor Line and Rays Bait will be the guest speaker! The presentation is called "Everything Bait!". If it’s […]
It's time to free the Coho! They've been imprinting and growing, now it's time to send them off into the world. Come learn about PSA Sno-King and our Coho Salmon […]
Sean Finney will be giving an ocean fishing presentation at the Sno-King June meeting. The topic will be Westport salmon fishing! We'll talk about how to plan a safe […]
This month’s meeting is all about crabbing in Puget Sound! Noted crab killer and all-around fishing expert, Dan Stauffer, will be giving his tips and tricks to get big […]
This month’s meeting is all about the Coho! August is the last meeting before we put on the 2023 Edmonds Coho Derby, so this month’s presentation is all about catching […]
Come celebrate the big Kings that typically show up on or around August 12th. After an easy day of catching 35-50# Chinook, why not come tell fish stories and eat […]
We have booked Slammer for Deep Sea Lings and Rock Fish Seats are first come, first served. Seats are for current members and guest only. Payment must be made in […]
